Named one of the 38 Most Essential Restaurants in America by Eater.com (2014).
Chris Shepherd awarded Best Chef Southwest by the James Beard Foundation (2014).
Included on Southern Living's list of 100 Places to Eat Now (2013).
Named one of the Best New Restaurants in the American South and one of the 70 best in the world by Conde Nast Traveler (2013).
Chef Chris Shepherd named one of Food & Wine's Best New Chefs (2013).
Included on TheDailyMeal.com's list of the 101 Best Restaurants in America (2013).
Named James Beard Award semifinalist for Best New Restaurant (2013).
Chef Chris Shepherd named James Beard Award finalist for Best Chef: Southwest (2013).
Named one of the 12 Best New Restaurants in Texas by Texas Monthly (2013).
Named one of Esquire's Best New Restaurants in America (2012).
Included on Bon Appetit's list of the Top 50 Best New Restaurants in the U.S. (2012).
Included on Food & Wine's list of the best steaks in the U.S. (2012).
Named one of the 5 Hottest Restaurant Openings in America in 2012 by Bon Appetit (2012).
Vic & Anthony's
1510 Texas Ave, Houston, Tx 77002
Rated by MSN.com and Gayot.com as one of the 10 Best Steakhouses in the U.S. (2010).
Received an Award of Ultimate Distinction from Wine Spectator magazine for "impeccable service, outstanding food, alluring decor and imaginative and energetic wine programs" (2006).
Recognized by Food & Wine as one of ten new restaurants with a stellar wine list-the first time for a Houston restaurant to be included.
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